The High Commission of Sri Lanka together with Enterprise Singapore, Singapore Business Federation, Sri Lanka- Singapore Business Council & the Ceylon Chamber of Commerce is organizing a webinar which is scheduled to be held on Monday 27th July, 2020 from 1.30to 4.30pm at SG T. ( 11.00am to 2.00pm SLT.)
The objective of this webinar is to provide a forum for the business community in both countries to understand the emerging post COVID-19 market opportunities particularly in the sectors of Agri-business and Digitalization.
Given the proximity of the two countries, and the importance of establishing diverse supply chain options as demonstrated during the height of the pandemic, Sri Lanka intends exploring emerging opportunities in the post- COVID food supply chain in Singapore.
Furthermore, E-commerce, E delivery, E-payments, and video conferencing have also become more important than ever, particularly during the global pandemic. New opportunities have emerged in the digital space, in which both countries can collaborate. As such two important sectors namely, Agri-business and Digitalization will be the focus of this webinar.
The High Commission would be pleased to invite you to attend a Sri Lanka Webinar on” Food & Digitalization; Accelerated key Trends Driving the Growth in Sri Lanka” to explore business opportunities in Sri Lanka.
27 July 2020, Monday
1.30pm to 4.30pm (Singapore Time)
11.00am to 2.00pm (Sri Lanka Time)
Please register your interest via this Webinar link
Event is complimentary. Session will be conducted via Zoom.
Have a question for the speakers? Post them ahead of the event in the registration page.
For enquiries on the event, please contact firstname.lastname@example.org
Global consumer preferences are changing in response to COVID-19; companies in the food value chain, from suppliers to farmers to retailers are faced with new challenges coupling new opportunities. The need to minimise movement and the safe distancing measures put in place have propelled digitalisation to become the new-normal where consumers are shifting activities online – from conducting business meetings, ordering food to taking classes.
Join this session as we share Sri Lanka’s progress with regards to growth strategies for Food Supplies and ICT industries – looking set to thrive through the post-pandemic world with agility and resilience.
1.30pm – 1.40pm Opening Remarks
H.E Sashikala Premawardhane, High Commissioner of Sri Lanka to Singapore
H.E Chandra Das, High Commissioner of Singapore to Sri Lanka
1.40pm – 1.50pm Welcome Address
Mr Manjula de Silva, CEO, Ceylon Chamber of Commerce
Mr Prajeeth Balasubramanium, President, Sri Lanka - Singapore Business Council
1.50pm – 1.55pm GlobalConnect@SBF
1.55pm – 2.10pm Market Overview – Sri Lanka
Mr Shiran Fernando, Chief Economist, Ceylon Chamber of Commerce
2.10pm – 2.25pm Levelling up Singapore’s food supply resilience
Mr Ong Xuan Feng, Assistant Director, Industry Development & Partnership Division, Singapore Food Agency
2.25pm – 2.40pm Sri Lanka’s Agri Produce and Supply Chain Linkages
Mr Rizvi Zaheed, Chairman, Oceanpick Pvt Ltd
2.40pm – 3.15pm Plenary 1: Ensuring Food Security; From Farm to Table
Moderator: Mr Steven Bartholomeusz, Director/Policy, Food Industry Asia, Singapore
1. Mr Dilhan C. Fernando, CEO, Dilmah Ceylon Tea Co. Plc
2. Mr Ranjith Page, CEO, Cargills Ceylon Plc
3. Mr Alan Lai, Executive Director, The Profile Print
3.15pm – 3.50pm Plenary 2: Recalibrating the post COVID-19 world through digitalization
Moderator: Mr Ivan Chang, Co-Opted Councilor, SGTech
1. Mr Rakhil Fernando, Managing Director & Country Head Sri Lanka, Daraz
2. Mr Jiffry Zulfer - Founder & CEO – PickMe, Digital Mobility Solutions Lanka Pvt Ltd
3. Mr Victor Pok – Director, Viva Kids Pte Ltd
4. Red Dot Payment
4.00pm – 4.30pm Business Networking Lounge
*Subject to change without prior notice